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cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.
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Get Grilled Scallops Recipe from Food Network
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Get Applewood Smoked Chicken Recipe from Food Network
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
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Get Quick and Easy Baked Beans Recipe from Food Network