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As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Turkey Tetrazzini Recipe from Food Network
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Get a little Greek this week with these zesty fully-loaded pita breads.