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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.delish.com
Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Cranberry-Orange Conserve Recipe from Food Network
www.allrecipes.com
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
www.allrecipes.com
Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry and Spinach Salad Recipe from Food Network
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network