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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Ingredients:
olive oil, garlic, swiss chard, butter, lowfat milk, water, salt, cornmeal, parmesan cheese, mozzarella cheese, sour cream
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To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
Ingredients:
fennel bulbs, garlic, lemon, salt, olive oil, chicken thighs, black pepper, fennel seeds, onion, pernod, lemon juice
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Ingredients:
bone, olive oil, garlic, cumin, chicken broth, corn kernels, onion, chili powder, lemon juice, chunky salsa, tortilla chips, monterey jack
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
Ingredients:
margarine, olive oil, onion, garlic, tomatoes, water, sugar, salt plus, black pepper, red pepper flakes, celery seed, oregano
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients:
tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Ingredients:
honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice, sugar, gala apples, jumbo shrimp
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
Ingredients:
olive oil, white onion, cauliflower, oregano, flour tortillas, refried beans, oaxaca cheese, chorizo, pinto beans
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
Get Linguine With Sausage and Mushrooms Recipe from Food Network
Ingredients:
linguine, olive oil, italian sausage, onion, celery, mixed mushrooms, cloves, plum tomatoes, dry white wine, heavy cream, parsley
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Ingredients:
potatoes, vegetable oil, paprika, dill weed, banana pepper, red bell pepper, celery, red onion, red wine vinegar, olive oil, salt