Search Results (40,581 found)
cucinamoderna.com
Explore the fusion of Eastern and Western flavors with our Miso Mushroom Marinara from Cucina Moderna. Enjoy a creamy, umami-rich pasta experience in just 40 minutes!
www.ck-creativekitchen.com
This semolina dumpling is a Hungarian royale, we use instead of pasta serving with meat soup. First cook a light meat soup from carrot, chicken breast and condi
sueshealthfoods.com
This quick, easy, and heart-healthy dressing is great for salads and pasta.
www.hanahlife.com
Skip the basil and go heavy on the kale! This leafy green provides a great tasting pesto and vitamin K for all your pastas, pizzas, and cool summer salads. Even great as a dip!
danburycountrystore.com
Nutritional Tidbit from Audrey. Who doesn’t love Pasta! While we can’t call it a health food, we can definitely call it a soul food. Pasta is thought to have originated from Greece but the...
Ingredients: white flour, salt, semolina, egg
www.cookingoffthecuff.com
Easy and delicious homemade pasta with customizable dough and pre-existing filling options.
lisa-cooks.com
Quick and easy zucchini with chickpeas and pasta—flavorful, vegetarian, and ready in 25 minutes!
heatsbox.us
[ Ingredients   17.6 oz / 500 g pasta 1 package (approx. 8 oz / 227 g) vegan cream cheese 2 bell peppers 4 handfuls of spinach 1 large onion 2 garlic cloves Salt Pepper Olive oil for cooking ]  [...
www.newparadigmhealthcookery.com
Kid friendly fruity pasta salad recipe with fresh fruits, pasta and nuts. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that promote...
www.madamaoliva.it
Cavatelli with endive cream, black olives, dried tomatoes, and almonds - quick and easy pasta dish for 4. Perfect blend of fresh and dried ingredients.
Ingredients: endife, pepper, garlic
horsedoovers.com
Cook pasta according to directions on the box & drain. Brown ground turkey/beef; drain fat. Add taco seasoning and water, stir & cook until water is gone. Add in pasta, salsa, &…
togetherwomenrise.org
Recipe courtesy of DFW member Carolyn Mayers