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High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.
Ingredients: water, quinoa, milk, bananas, sugar, butter, vanilla
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Get Gina's Best Collard Greens Recipe from Food Network
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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
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This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
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This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Ingredients: white rice, water, eggs, nori, basil pesto
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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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Invite your friends over for a sushi party featuring homemade California rolls, egg and avocado rolls, pesto and egg rolls, and shrimp and asparagus rolls.
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These gluten-free buckwheat pancakes will fill you up with flavor and fiber; this quick and easy recipe tweak is great for weekday mornings.