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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
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Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!