Search Results (21,515 found)
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Ingredients:
egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions
www.foodnetwork.com
Get Queso Blanco Recipe from Food Network
Get Queso Blanco Recipe from Food Network
Ingredients:
poblano chiles, butter, onions, jalapenos, cloves, milk, heavy cream, chili powder, queso blanco, sharp cheddar, monterey jack, tomatoes
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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Ingredients:
potatoes, sour cream, salad dressing, bacon, parsley, cheddar cheese, butter, cornflakes
www.chowhound.com
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
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Get Mac and Cheese Recipe from Food Network
Get Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, milk, butter, flour, gruyere, sharp cheddar, black pepper, nutmeg, tomatoes, bread crumbs
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients:
butter, sugar, brown rice, sorghum flour, potato starch, tapioca starch, milk, baking powder, nutmeg, peaches, vanilla sugar
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
Ingredients:
rum, demerara rum, green chartreuse, ginger beer, lime juice, demerara, hot sauce, candied ginger, garnish
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Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
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Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
Ingredients:
soy sauce, scallions, cloves, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, sesame oil, shrimp, gochujang
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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An Asian twist on the breakfast sandwich.
An Asian twist on the breakfast sandwich.