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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Perfect Potatoes au Gratin Recipe from Food Network
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network