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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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This brandy baked cranberry sauce is simply delicious.
Ingredients: cranberries, sugar, brandy
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Get Bloody Mary Steaks Recipe from Food Network
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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet shortbread-type crust is delicious with fruit pies.
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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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This is a delicate white cake. Heavy cream is used instead of butter.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.