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Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, milk, yellow onion, bay leaf, paprika, egg, sharp cheddar, salt, bread crumbs
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Ingredients:
bread crumbs, baking powder, parsley, mustard, black pepper, seafood, mayonnaise, butter, worcestershire sauce, egg, crab meat
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
Ingredients:
sweet potato, black beans, egg, green onions, garlic, bread crumbs, jalapeno pepper, olive oil
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
Ingredients:
beef, italian sausage, manicotti, cottage cheese, pizza sauce, mozzarella cheese, flour, eggs, bread crumbs
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
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Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
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Get Grilled French Toast Kebabs Recipe from Food Network
Get Grilled French Toast Kebabs Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
Ingredients:
bread crumbs, dry white wine, mushrooms, lemon, egg yolk, black olives, shrimp, dill, mayonnaise, flounder, cheddar cheese
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
Ingredients:
butter, wheat bread, american cheese, tomato, avocado, basil, red pepper flakes, garlic salt, mozzarella cheese, provolone cheese
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This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
Ingredients:
spaghetti squash, yellow onion, olive oil, eggs, bread crumbs, heavy whipping cream, goat cheese, feta cheese, rosemary, tomato, parmesan cheese
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
Ingredients:
beef, bread crumbs, onion, apple, garlic powder, salt, black pepper, ketchup, yellow mustard, brown sugar
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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.