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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Ingredients:
butter, flour, sugar, eggs, brown sugar, coconut, walnuts, salt, baking powder, vanilla, lemon, lemon juice, confectioners sugar
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
Ingredients:
chicken, onion, cloves, ricotta cheese, mozzarella cheese, parmesan cheese, ketchup, basil, parsley, eggs, cracker crumbs
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
Ingredients:
vegetable oil, sugar, cream cheese, parmesan cheese, vanilla, salt, eggs, milk, graham cracker crumbs, butter
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients:
pumpkin puree, sugar, eggs, canola oil, applesauce, gluten, baking soda, salt, cinnamon, nutmeg, cloves, ginger, raisins
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
Ingredients:
pork tenderloin, bamboo skewers, cayenne pepper, eggs, flour, bread crumbs, vegetable oil
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...