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I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
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Get Beef Stir-Fry Recipe from Food Network
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Get Roasted Chicken White Chili Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.