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Ambrosia salad just like grandma made is made simple for holiday meals thanks to instant pudding and canned fruit.
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This riff on original cheesecake is a stunning springtime treat.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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These brownies are gluten-, dairy-, and soy free.
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Escarole and Bean Soup Recipe from Food Network
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Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
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Coquito is a creamy, coconut-laced rum concoction served in Puerto Rico at Christmas; try it and enjoy a little island flavor with friends.
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.