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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Get Nut Butter Dressing Recipe from Food Network
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.