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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
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Your childhood favorite, reimagined.
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Oaty cookies with three flavors of chips and pecans.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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If you like chocolate and peanut butter you can't go wrong with this pretzel and peanut butter bark that is also a great gift for Christmas or Easter.
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Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
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Get S'mores Recipe from Food Network
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Get Sunny's Magical No-Bake S'mores Recipe from Food Network
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Get Giant Peanut Butter Cup Cake Recipe from Food Network