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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
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Get Fresh Basil Dressing Recipe from Food Network
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Get Lemon Basil Pasta Salad Recipe from Food Network
cooking.nytimes.com
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
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Get Green Goddess Slaw Recipe from Food Network
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Recipe By: Grace Parisi Servings: 1 1/4 cups
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
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Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.