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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
Ingredients:
honey, coconut oil, carrots, eggs, flour, baking powder, cinnamon, nutmeg, baking soda, salt, oats, raisins, walnuts
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
Ingredients:
pie shell, eggs, sugar, butter, white vinegar, vanilla, lemon juice, pecans, coconut, golden raisins
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
Ingredients:
salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, ginger, chicken thighs, peanuts, cilantro
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
Ingredients:
unbleached flour, baking soda, salt, brown sugar, vegan margarine, egg, soy milk, vinegar, coconut milk, sugar, cornstarch, vegetable shortening, powdered sugar, cinnamon, allspice, cloves, rum, corn syrup
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For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, ginger, scallions, wild mushrooms, napa cabbage, carrot, hoisin sauce, oyster sauce, bean thread, bean sprouts, cilantro leaves, roll wrappers, egg, dijon mustard, water, rice vinegar, sesame oil, sugar
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Get Ice Cream Bombe Recipe from Food Network
Get Ice Cream Bombe Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!