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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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Get Crunchy Monkey Peanut Butter-Banana Sticks Recipe from Food Network
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get JFK Lobster Stew Recipe from Food Network