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www.delish.com
This silky buttercream frosting is made with rich dark chocolate. For a fun variation, try it with white chocolate or hazelnut paste instead.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tasty golden brown fritters made from cornmeal and shredded summer squash are a great side dish for your favorite fish, chicken, or grilled meats.
www.chowhound.com
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
www.delish.com
Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
www.foodnetwork.com
Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
www.allrecipes.com
Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Salmon patties coated in cornmeal are fried into a crispy appetizer that is ready in about 30 minutes.
www.simplyrecipes.com
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter