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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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Get Holiday Biscotti Recipe from Food Network
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Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.