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Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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If you like Irish cream and chocolate, you'll love this recipe.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.