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This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad.
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Get Gina's Orzo Salad Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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