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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Get Spicy Macaroni and Cheese Recipe from Food Network
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
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Get Quinoa Pilaf Recipe from Food Network
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Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb keto risotto, perfect for any meal.
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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.