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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
www.foodnetwork.com
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
www.foodnetwork.com
Get Sweet and Sour Pork Sliders Recipe from Food Network
Get Sweet and Sour Pork Sliders Recipe from Food Network
Ingredients:
green cabbage, cabbage, rice vinegar, sesame oil, salt, black pepper, green onions, orange juice, soy sauce, brown sugar, cloves, ginger, orange, pork tenderloin, arrowroot
www.allrecipes.com
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
www.foodnetwork.com
Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
Ingredients:
cloves, peppercorns, steak, onion, olive oil, red wine vinegar, worcestershire sauce, arugula, lemons, potatoes, garlic
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Ingredients:
bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
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Get Quick Carolina Pulled Pork Recipe from Food Network
Get Quick Carolina Pulled Pork Recipe from Food Network
Ingredients:
brown sugar, smoked paprika, chili powder, black pepper, dry mustard, garlic, cayenne, pork butt, olive oil, apple juice, apple cider vinegar, ketchup, sugar, celery seeds, hot sauce, vegetable oil, cabbage, red onion, parsley
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
www.allrecipes.com
Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
Ingredients:
butter, sugar, vanilla, cocoa, salt, food coloring, cider vinegar, eggs, flour, cream cheese, egg
www.foodnetwork.com
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Ingredients:
milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
www.delish.com
Give your basic apple pie a delicious upgrade with cranberries.
Give your basic apple pie a delicious upgrade with cranberries.
Ingredients:
flour, baking powder, salt, shortening, white vinegar, water, egg whites, butter, sugar, brown sugar, cinnamon, nutmeg, allspice, smith apples, cranberries