Search Results (9,103 found)
Middle-Eastern Eggplant Rounds
Middle-Eastern Eggplant Rounds
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Ingredients: olive oil, italian eggplants, garlic hummus, cherry, parsley leaves, lemon
Gomes
Gomes
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Ingredients: olive oil, cloves, onion, potatoes, codfish, egg, parsley leaves, olives
Chicken Noodle Soup
Chicken Noodle Soup
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Ingredients: chicken stock, onion, celery, garlic, egg noodles, tarragon, parsley leaves
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
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Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Grilled Mussels with Herbed Bread Crumbs
Grilled Mussels with Herbed Bread Crumbs
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Ingredients: olive oil, cloves, bread crumbs, parsley leaves, mint, mussels, lemons
Home Made Chicken Noodle Soup!
Home Made Chicken Noodle Soup!
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
Ingredients: chicken, onion, black peppercorns, carrots, parsnips, celery, egg noodles, parsley
Baked Chicken Reuben
Baked Chicken Reuben
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Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
Ingredients: bone, salt, black pepper, sauerkraut, swiss cheese, salad dressing, parsley
French Shrimp Salad
French Shrimp Salad
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
Ingredients: asparagus, shrimp, mayonnaise, lemon juice, artichoke hearts, dressing, eggs, parsley
Minty Green Goddess Dressing
Minty Green Goddess Dressing
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Sautéed Brook Trout with Brown Butter and Pecans
Sautéed Brook Trout with Brown Butter and Pecans
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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Ingredients: cooking oil, trout, salt, black pepper, butter, sage, pecans, parsley
Pizza Carbonara
Pizza Carbonara
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Ingredients: butter, dough, spinach linguine, bacon, egg, romano cheese, italian parsley