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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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A rich moist chocolate cake, made easily in the slow cooker.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.