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After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
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What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Get Onion Tart with Green Salad Recipe from Food Network
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.