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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Ingredients: walnut, sugar, water