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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Sweet macerated strawberries and tart lemon are a winning combination in these strawberry lemonade cupcakes. It's a perfect dessert recipe for any summer holiday or party.
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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A classic apple upside-down cake with bourbon whipped cream.
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
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This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
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