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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
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Get Cinnamon Knots Recipe from Food Network
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network