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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.foodnetwork.com
Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, sandwich bread, bacon, onion, garlic, flour, cayenne pepper
www.chowhound.com
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Ingredients:
turkey, bread stuffing, corn, pan drippings, parsley, potatoes, lemon, lime, orange, butter, leeks, wheat bread, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, soy sauce, milk, garlic, thyme
www.allrecipes.com
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
Ingredients:
flour, egg, ranch dressing, chicken breasts, vegetable oil, mayonnaise, sriracha sauce, potato rolls, pickle chips, chicken
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Ingredients:
parsnips, canola oil, butter, white onion, chicken stock, vanilla bean, french bread, cocoa, chocolate chips, heavy cream, lime halved, dill
www.allrecipes.com
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano
www.allrecipes.com
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Ingredients:
potatoes, eggs, italian seasoning, salmon, green onions, capers, red bell pepper, banana peppers, mushrooms, bread crumbs, oil
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Get Reuben Recipe from Food Network
Get Reuben Recipe from Food Network
Ingredients:
sauerkraut, bacon, yellow onion, vegetable oil, caraway seeds, sugar, applesauce, bay leaf, mayonnaise, relish, ketchup, rye bread, swiss cheese, corned beef
www.allrecipes.com
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water
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Get Cuban Steak Sandwiches Recipe from Food Network
Get Cuban Steak Sandwiches Recipe from Food Network
Ingredients:
flank steak, olive oil, cilantro leaves, basil leaves, parsley, lime juice, cloves, salt plus, bread, canola oil, onion