Search Results (25,303 found)
Saffron Rice
Saffron Rice
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
Ingredients: butter, onion, white rice, water, parsley flakes, saffron threads, food coloring
Baked Ham and Chile Sandwiches
Baked Ham and Chile Sandwiches
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
Ingredients: onion, yellow mustard, butter, poppy seeds, hamburger buns, deli ham, swiss cheese
Mom's Peanut Brittle
Mom's Peanut Brittle
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Ingredients: sugar, water, corn syrup, butter, spanish peanuts, salt, vanilla, baking soda
Sawmill Gravy without Sausage
Sawmill Gravy without Sausage
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
Ingredients: butter, flour, milk, black pepper, salt, rubbed sage, garlic powder, onion powder
Asparagus, Green Bean, and Wax Bean Salad Recipe
Asparagus, Green Bean, and Wax Bean Salad Recipe
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An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients: green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil
Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")
Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")
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Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
Ingredients: pinto beans, canola oil, garlic, onion, white cheese, bay leaves
Kale Soup
Kale Soup
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I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
Ingredients: onion, cloves, olive oil, kidney beans, garbanzo beans, yukon gold, pork, kale, savoy cabbage
Edamame Bean Salad
Edamame Bean Salad
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients: corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
Chili with Quinoa
Chili with Quinoa
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
Ingredients: onion, cloves, tomatoes, chili beans, kidney beans, chili powder, cumin, salt, sugar, water, quinoa
Schnitzel à la Viennese Recipe linguafood
Schnitzel à la Viennese Recipe linguafood
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
Ingredients: chicken breasts, flour, egg wash, panko, vegetable oil, lemon
Italian Shrimp and Scallop Risotto
Italian Shrimp and Scallop Risotto
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Ingredients: olive oil, cloves, scallops, shrimp, black pepper, red pepper flakes, dry white wine, lemon, parsley, fish, butter, shallot, arborio rice
Pumpkin Cheesecake Muffins
Pumpkin Cheesecake Muffins
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Ingredients: pumpkin puree, sugar, vegetable oil, eggs, flour, pumpkin pie spice, salt, baking soda, nutmeg, cinnamon, butter, cream cheese