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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Get Porchetta Recipe from Food Network
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Tomato Basil Cones Recipe from Food Network
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Get Kale Caesar Salad Recipe from Food Network
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.