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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
www.allrecipes.com
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh lime, mint, and rum are needed to make this classic cocktail.
Fresh lime, mint, and rum are needed to make this classic cocktail.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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Get Fantastic Roasted Chicken Recipe from Food Network
Get Fantastic Roasted Chicken Recipe from Food Network
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Get Beef Tenderloin with Port Sauce Recipe from Food Network
Get Beef Tenderloin with Port Sauce Recipe from Food Network
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.