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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.