Search Results (19,550 found)
www.allrecipes.com
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
www.chowhound.com
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
www.delish.com
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
www.foodnetwork.com
Get Cupcake Christmas Tree Recipe from Food Network
www.foodnetwork.com
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
www.allrecipes.com
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
www.foodnetwork.com
Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
www.allrecipes.com
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.