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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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A smoky cucumber, tomato, and onion salad recipe.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.