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This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations.
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Who doesn't love churros? They're a delicious cinnamon sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat.
Ingredients: butter, milk, salt, flour, eggs, sugar, cinnamon
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Get Roast Beef with Gravy Recipe from Food Network
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We transform ramen from instant soup to breakfast sandwich.
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Get Yorkshire Popovers Recipe from Food Network
Ingredients: eggs, milk, flour, salt, beef drippings
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Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
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Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Ingredients: eggs, butter, sugar, almond extract, flour