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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
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A sweet tomato sauce is great with thick baked pork chops!
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Get Fried Catfish Recipe from Food Network
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Get Linguine with Shrimp Scampi Recipe from Food Network
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
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Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
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For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper