Search Results (11,634 found)
www.delish.com
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
Ingredients:
cocoa, dark chocolate, flour, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, greek yogurt, vanilla, granola
www.foodnetwork.com
Get Chicken Salad with Apples and Grapes Recipe from Food Network
Get Chicken Salad with Apples and Grapes Recipe from Food Network
Ingredients:
yogurt, fat buttermilk, mayonnaise, cider vinegar, curry powder, garlic, salt, chicken, smith apple, grapes, watercress, romaine lettuce, almonds
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
www.foodnetwork.com
Get Curried Potatoes and Chickpeas Recipe from Food Network
Get Curried Potatoes and Chickpeas Recipe from Food Network
Ingredients:
yukon gold, butter, curry powder, cayenne pepper, can chickpeas, fried onions, greek yogurt, cilantro, lime juice, jalapeno pepper
www.foodnetwork.com
Get Blueberry Coffee Cake Recipe from Food Network
Get Blueberry Coffee Cake Recipe from Food Network
Ingredients:
flour, wheat, baking soda, salt, sugar, cinnamon, walnuts, brown sugar, butter, canola oil, eggs, vanilla, nonfat yogurt, blueberries
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Get Kentucky Cooler Recipe from Food Network
Get Kentucky Cooler Recipe from Food Network
www.delish.com
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
www.allrecipes.com
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
www.allrecipes.com
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
Ingredients:
tomato juice, onion, green bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
www.delish.com
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
Ingredients:
olive oil, oyster mushrooms, salt, black pepper, shiitake mushrooms, cremini mushrooms, shallots, garlic, peppers, lemon, buckwheat soba, mint leaves