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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
Ingredients:
potatoes, green beans, olive oil, cloves, onions, bell pepper, red wine vinegar, mustard, juice, bacon
www.delish.com
A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon juice, apple cider, liqueur, apple brandy, fish, dessert, seafood, chicken
www.delish.com
This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
Ingredients:
red onion, lime juice, pineapple, pineapple juice, jicama, cilantro, brown sugar, scallion
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Lime juice and jalapeño offer a fresh kick to this classic.
Lime juice and jalapeño offer a fresh kick to this classic.
Ingredients:
lime juice, pepper, horseradish, prawns, worcestershire sauce, tomato juice, vodka, garnish
www.delish.com
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, watermelon, lemon, lemon juice, honey, fish, seafood, cappuccino, chicken
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
www.allrecipes.com
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
www.allrecipes.com
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients:
water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper
www.allrecipes.com
A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Ingredients:
albacore tuna, mayonnaise, basil pesto, lemon juice, black pepper, flour tortilla, lettuce, provolone cheese, olives
www.allrecipes.com
Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
Ingredients:
tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, black pepper, cayenne pepper, lemon, celery
www.allrecipes.com
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
Ingredients:
yogurt, lemon juice, olive oil, tomato paste, cloves, cumin, coriander, salt, black pepper, red pepper flakes, chicken breasts
www.allrecipes.com
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.