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www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
www.chowhound.com
Brew and bottle this classic soda yourself.
Brew and bottle this classic soda yourself.
Ingredients:
vanilla bean, sarsaparilla, sassafras, burdock, cinnamon, star anise, water, brown sugar, molasses, orange, yeast
www.foodnetwork.com
Get "Aarti Party" aka Savory Sling Recipe from Food Network
Get "Aarti Party" aka Savory Sling Recipe from Food Network
Ingredients:
vodka, pineapple, strawberries, ginger, orange, rice vinegar, lemon juice, strawberry juice, pineapples
www.foodnetwork.com
Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
Ingredients:
pineapple juice, orange juice, grenadine, spiced rum, coconut rum, clementine juice, pineapple, clementines, cherries
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pomegranates, juice, brown sugar, aged rum, star anise, cinnamon, allspice, figs, red wine
www.foodnetwork.com
Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
www.allrecipes.com
A carbonated cranberry and pineapple refreshing cooler.
A carbonated cranberry and pineapple refreshing cooler.
Ingredients:
cranberry juice, pineapple juice, orange juice, cherries, lemon juice, ginger ale, orange
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Ingredients:
yellow cake mix, vanilla pudding, eggs, vegetable oil, liqueur, vodka, orange juice, confectioners sugar
www.delish.com
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
www.allrecipes.com
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Ingredients:
vegetable oil, onion, cloves, quinoa, vegetable broth, cumin, cayenne pepper, corn kernels, black beans, cilantro
www.allrecipes.com
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Ingredients:
egg noodles, olive oil, garlic, spinach, chile, ketchup, egg, sugar, water, bean sprouts, green peas