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Get Microwave Cherry-Almond Crisp Recipe from Food Network
cooking.nytimes.com
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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This riff on the classic cobb is almost too gorge to eat.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Cranberry-Pear Crisp Recipe from Food Network
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Get Avocado Open-Faced Sandwich Recipe from Food Network
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Get Snappy Gingers Recipe from Food Network