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The strong, malty flavor of Guinness makes this hamburger stand out.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Get Roasted Sausages and Grapes Recipe from Food Network
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.