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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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Get Broccoli Slaw Recipe from Food Network
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Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.
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I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!
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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Get Fruit Cocktail, Sangria Style Recipe from Food Network
Ingredients: red wine, cloves, sugar, cinnamon, pear, orange
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!