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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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Get Cheesy Soup Recipe from Food Network
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.