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These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free!
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
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Try this no-fail recipe for no-fail ginger snaps using light molasses and cinnamon for delightful results.
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I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...