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Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
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The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
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I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Uses gelatin to flavor and color this sugar cookie.
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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I make dozens of these each Halloween. They are so cute!
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.