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Get Pulled Pork Sandwiches Recipe from Food Network
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Get Caramel-Pecan French Toast Recipe from Food Network
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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Get Coffee-Glazed Bacon With Eggs Recipe from Food Network
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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice